Leavened homemade bread baked in a clay oven with onion and butter.
Basmati rice cooked with boiled egg
Basmati rice cooked with chicken with bone
Basmati rice cooked with shrimp
Shrimp marinated in yogurt, ginger, garlic, lemon and spices then slow roasted in a clay oven.
Steamed rice cakes and deep fried lentil patties, served with chutney and lentil soup.
Boneless skinless batter fried fish cooked with pepper.
Steamed basmati rice stir-fried with assorted vegetables and soya sauce.
Veg appetizer and salad, one choice of veg curry, two house curries, raita, pulao rice, naan, papad and dessert.