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Vegetable Classics

Yellow Dal Tadka

Moog dal cooked with ginger, tomatoes and temparing cumin seed

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Vegetable Chettinad

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices

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Spinach Dal

Yellow lentils cooked with spinach

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Paneer Tikka Masala

Grilled cottage cheese cubes cooked in a rich creamy sauce

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Palak Paneer

Indian cheese cubes cooked with spinach,fresh herbs and spices

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Navaratan Kurma

Nine different vegetables and dry fruits cooked in chef’s special creamy sauce

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Methi Matter Malai

Seasoned fenugreek and peas in a creamy mix of herbs and spices

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Malai Kofta

Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce

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