Moog dal cooked with ginger, tomatoes and temparing cumin seed
Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices
Yellow lentils cooked with spinach
Grilled cottage cheese cubes cooked in a rich creamy sauce
Indian cheese cubes cooked with spinach,fresh herbs and spices
Nine different vegetables and dry fruits cooked in chef’s special creamy sauce
Seasoned fenugreek and peas in a creamy mix of herbs and spices
Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce