Moog dal cooked with ginger, tomatoes and temparing cumin seed

Mixed vegetables cooked with coconut milk, green peppers, fresh herbs and spices

Yellow lentils cooked with spinach

Grilled cottage cheese cubes cooked in a rich creamy sauce

Indian cheese cubes cooked with spinach,fresh herbs and spices

Nine different vegetables and dry fruits cooked in chef’s special creamy sauce

Seasoned fenugreek and peas in a creamy mix of herbs and spices

Soft and creamy homemade vegetable cheese dumplings cooked in a mild sauce