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Vegetable Classics

Kadi Pakora

Deep-fried chickpea our cubes cooked with yogurt, spices and fresh herbs

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Kadai Paneer

Cottage cheese cubes stir-fried with bell peppers, tomatoes, onions, fresh herbs and spices

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Gutti Vankaya

Baby eggplants cooked in a roasted blend of peanuts, sesame, coconut, onions, ginger and garlic

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Dal Makhani

Black lentils simmered with freshly ground spices in a creamy sauce

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Butter Paneer

Cottage cheese cubes cooked in tomatoes,
crème and mild spices

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Bindi Masala

Crispy fried cut okra cooked with onion,
tomatoes and spices

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Baingan Bharta

Oven baked eggplant simmered in a pan
with tomatoes, onions, fresh herbs and spices

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